Celebrity’s Bistro Vegan Menu
Celebrity’s Bistro to Go is dedicated to maintaining the highest standard of culinary excellence with an emphasis on a fresh, high quality and varying menu.
We strive to offer a gourmet dining experience of vegetarian, healthy, and eco-friendly foods.
No animals will ever be harmed or exploited in the preparation of your specially wished vegan meals!
“To eat is a necessity, but to eat intelligently is an art.” – La Rochefoucauld
Some of our menu dish suggestions:
Hot Tamale: Dip pistachio and green peas herb tamiyasand chilli dip
Light salad: lettuce leaves, cress, avocado, oat flakes, sweet red peppers, smooth whiskey-ginger-honey dressing
Savoy packets with fragrant mushrooms and pomegranate seeds, fresh tarragon and coconut cream
Kabobs: Marinated and grilled Portabello mushrooms and seasonal vegetables on a rosemary skewer
Egg Roll: Marinated sauteed vegetables baked into a crispy sesame filo pastry served with either spicy mustard or sweet and tangy plum sauce
Tofu Peanut Satay: Cubes of marinated tofu skewered and served with a spicy peanut sauce
Empanadas
Crusty baked masa boats with your selection of:
Roasted poblano, potato and tofu queso fresco
Grilled sweet corn, black beans and avocado
Smoky chipotle marinated tomatoes, cashew cheese and epazote
-Samosas
Flaky, savory pastries stuffed with a selection of fillings
Cashew cheese, grape and fresh herb
Curried cauliflower and currant
Creamy greens with tofu paneer
-Crudite Platters: Assorted marinated & grilled or fresh vegatable trays with dips
-Brown Rice Sushi: A wide variety of vegetble combinations rolled in brown rice and nori
-Fresh Rolls: Rice paper wraps filled with seasonal vegetables, vermicelli rice noodles, a hint of thai basil and mint. Garnished with spicy peanut sauce.
-Crostini or Rice Crisp Platters: Sourdough rounds or rice with your selection of:
Seedling’s own ‘caviar’ made from young Japanese eggplant
Pate of roasted red pepper, walnut and pomegranate molasses
Tapenade of seasonal tomatoes and basil
Original hummus: Pate of wild mushroom and pistachio with a Dijon ‘aioli’
BELLA de NOTTE: “Tuna” tartare with pan seared asparagus and roasted red pepper passato
ZINNIA: Ripe plantain fritters stuffed with cashew cheese
ORCHIS – French
Potato blini with eggplant “caviar”
Salad of black mission figs, roasted red pepper and fennel
Wild rice, mushroom and root vegetable roulade
WILDFLOWER – American
Belasana (apple) Nahghizi (squash)
Squash, fennel and apple soup
Alahnaoglalih
Warm chickpea salad with artichokes and sun dried tomatoes
Mooningwanekaaning
Sweet corn, millet and brown rice croquettes topped with jalapeno tofu cream and olive tapenade
YAMA YURI – Japanese macrobiotic
Traditional miso soup
Cucumber and sea vegetable salad
Sweet brown rice sushi selection
Galette
Seasonal apples, pears or a delightful combination of both on a flaky baked crust.
Vegetarian Tofu Lasagna with Spinach
Temaki Selection
Strawberries & Raspberries
jello marbled
with almond milk and coffee beans
Five spice chocolate Layer cake
A cinnamon, clove, nutmeg, allspice and ginger scented chocolate layer cake with a maple chocolate frosting
Citrus Vanilla Layer Cake
Fluffy white vanilla cake layered with a citrus vegan butter cream
Wheat Free Brownies
Perfect for wheat and gluten allergies, these decadent brownies are sweetened with pureed fruit.
Vegan Cookies
Some of our favorites include double chocolate chip, almond butter and gluten free macaroons!
Gelato and Sorbet
Vegan gelatos and fruit sweetened sorbets to accent any dessert or indulge in on their own!
